Antoinette’s Daily tO Geaux Plates Monday-Friday
Daily Menu Items
MONDAY
RED BEANS & RICE
Slow-cooked red beans with smoked sausage, served over white rice and a slice of golden cornbread
TUESDAY
SPAGHETTI & MEATBALLS
Classic comfort food, Louisiana-style—tender meatballs simmered in rich, seasoned tomato sauce, served over spaghetti noodles with a side of yellow corn and garlic bread.
WEDNESDAY
TURKEY WINGS WITH GRAVY
Tender turkey wings braised in gravy, served with white rice and seasoned green beans.
THURSDAY
SEAFOOD JAMBALAYA
A Louisiana classic of shrimp and andouille sausage jambalaya, cooked with bold spices and love.
CHICKEN JAMBALAYA
A Louisiana classic chicken and andouille sausage jambalaya, cooked with bold spices and love.
Note: Our traditional recipe includes andouille sausage. Please let us know when ordering if you'd prefer your plate without sausage—we’re happy to accommodate whenever possible!
FRIDAY
FRIED FISH OR FRIED PORK CHOPS
Choice of Southern-fried catfish or pork chops served with a side of Cajun-seasoned fries or potato salad.
To ensure freshness and timely preparation, we kindly ask that all to-go plate orders be placed 24 to 48 hours in advance. This allows us to give every dish the care and attention it deserves. Thank you for helping us serve you better!
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